COMING SOON

About Us

Our Chef & Staff

With 20 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.   


"I grew up across the street from my grandmother's restaurant in our small town in rural Washington state. Their menu featured classic comfort dishes prepared from scratch with fresh local ingredients. I want to bring the comfort of that dining experience to San Diego." - Chef Gabriel Ferguson

Sunnyboy Biscuits Co. Founder - Chef Gabriel Ferguson
Sunnyboy Biscuits Co. Founder - Chef Gabriel Ferguson

Special Events and Catering

Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event. 

Seasonal and Local

We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.